Mini Cheese Balls Covered in Zibas with Taqueritos
15m
Ingredients + -
- 1/2 cup of chopped chives
- 1 cup cheddar cheese scratch
- 1 tablespoon of paprika
- 1 pack of softened cream cheese
- 1 teaspoon of garlic salt
- 1 Bag Bag Chile Torado
- 4 fried and chopped bacon lacquers (optional)
- 1Zibas Papitas Bag creams and crushed spices
Preparation + -
- Step 1. In a bowl mixes the cream cheese with cheddar cheese, garlic salt, bacon, chives and paprika.
- Step 2. Form balls with this mixture and cover them with crushed zibas.
- Step 3. Place the balls on a tray and let them cool for 1 hour.
- Step 4. Before serving, place a taqueritos in the center of each ball and serve.
