Empanadas-Dominicanas-Con-Zibas
20m
Ingredients
1 lb ground meat
Pepper
2 cubes tomatoes
1 onion in cubes
1 Chile Cubes pepper
Ketchup
Oregano
1 garlic clove
Olives
1 Rayada Carrot
1 classic zibas
Oil
whater
1 lb of flour all use
salt
1 lb ground meat
Pepper
2 cubes tomatoes
1 onion in cubes
1 Chile Cubes pepper
Ketchup
Oregano
1 garlic clove
Olives
1 Rayada Carrot
1 classic zibas
Oil
whater
1 lb of flour all use
salt
Preparation
- Step 1. Place the flour, a pinch of salt and a tablespoon of oil and mix.
- Step 2. Add the water little by little until you get a homogeneous mixture and let stand at least 20 minutes.
- Step 3. Place the onion, tomato, pepper, garlic and fry in a pan, then add the meat.
- Step 4. Add the carrot and olives, season with oregano, salt and pepper. Let cool and place the zibas.
- Step 5. Stretch the previously prepared dough in a circle, place the filling and close in half to form the empanada.
- Step 6. Place the oil in a pot and immerse the empanadas until they have a golden appearance.
- Step 7. Serve and accompany with tomato sauce and chopped parsley.
